Bamboo
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- dumpling skin appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Bamboo

1
The meat is added to the powder, the five fragrances, and the salt is too long to mix, and the meat will be warmer and salted for one or two hours. The bamboo is cut into small particles, and the water. Mushroom-cheese. The pot is oiled, put in the fragrance of mushrooms, and then put the scrawl of tumbled bamboo in a joint, which is cooked with salt. Scrambled in the pot, mixed with salted meat. Zenium
2
You can start packing dumplings..
3
The steam pan is boiled with water. A wet sheet on the steamer in case of dumpling sticky pots. Put the wrapped dumplings on the steamer and you'll be out in 15 minutes! It's delicious