Pumpkin powdered meat
By VicentaLakin
Recipe Recommendations
- hind leg meat 500
- rice
- glutinous rice 3 cups
- octagonal one
- pepper 15 tablets
- salt appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chili
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin powdered meat
1
All the saucers wash together with the rice and dry yellow。
2
When it gets cold, it's broken with a cuisine。
3
As illustrated。
4
Pickles. I made this one one night in advance. You can make it for two hours. Add bean petals or something
5
Put the meat on rice powder, just platter it, and put pumpkins down。
6
Meat shop, easily cooked。
7
The fire evaporated for an hour after the water went out. Of course, it can be tasted. It can take longer, it can be softer。