The Korean gin and rice
By VicentaLakin
It is one of the favorites of Koreans. Most of them produce locally, heat up local seasonal vegetables and rice in quartz pots, mix nutrients with delicious foods, the greatest characteristic of which is “feed,” and even a large pot full of food will make you eat the bottom。
Recipe Recommendations
- beef 50 grams
- carrots half a
- soybean sprouts a small handful
- spinach a small handful
- mushrooms two flowers
- Flammulina velutipes a small handful
- rice 1 bowl
- minced garlic appropriate amount
- White cooked sesame seeds appropriate amount
- Korean spicy cabbage appropriate amount
- Korean hot sauce a tablespoon
- Korean soy sauce a tablespoon
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- medium spice
- pot
- half an hour
- ordinary
Steps for The Korean gin and rice
1
All major food items
2
Beef chops, wine, raw, salt, chicken, sugar, Korean cabbage soup, a spoon of starch, corroded sesame, white pepper
3
10 minutes to pick
4
Sphinx slices, carrots, spinach slices, golden needle mushrooms
5
All the food is cooked separately
6
I've got all the food I need
7
I'll put some oil in it
8
I'm going to put the steamed rice in the stone pot
9
Then we'll put the pieces that we just cooked on the table, and we'll have the colours to match them. Okay. Look
10
We'll make the hot sauce: a big spoon of Korean sauce, a big spoon of Korean sauce, a big spoon of raw smoke, a big spoon of wine, a proper amount of white sesame
11
Garlic paste is appropriate. If you feel too dense, you can adjust the thinness with appropriate white water
12
Put the gravy sauce above all the ingredients
13
A single-sided omelet, a medium-light fire to heat the whole pan, and the sound of Zids, which means that rice nexts to one of the pots is starting to produce a pot, and after hearing this sound, it's about three to five minutes to turn off the fire, bring insulation gloves and remove the stone pot directly from the stove and place it on the insulation bottom. The heat of the stone pot is good, although it's out of the fire, it can stay warm for a few minutes. It can reach the table and still hear the sound of zizzi, which increases appetite
14
And while it's hot on the table, the food is still ringing
15
I'm so hungry
16
We'll have food and food
17
You can eat your own food at home
18
When you eat, you mix the whole pot with a spoon, and you sip it down, you have plenty of food, you're spicy, you've got fragrance。