The rice line across the bridge
By VicentaLakin
Recipe Recommendations
- rice noodles 1 Pack
- Gongju appropriate amount
- onion appropriate amount
- coriander appropriate amount
- quail eggs appropriate amount
- mustard appropriate amount
- chicken appropriate amount
- soybean sprouts appropriate amount
- ham appropriate amount
- squid appropriate amount
- pork tenderloin appropriate amount
Steps for The rice line across the bridge
1
Preparation material. The rice-lined water reserves, the chickens torn to shreds, the beans sprouts strangling the stubble and the stubbles to the cold water, the quail eggs to the bowls, the ham-scratches, the squid-scratches to the back, and the pig's spines to the chrysanthemum. I didn't buy a fresh one. I used a dry one2
And the other pot, the water, the open-sniffing soup, pouring water into an empty bowl and pouring it out to keep it warm3
The secret soup in the high-temperature bowl keeps the temperature of the soup in the rice line, the pork spinal slices, ham, quail eggs, chicken chests, squeezing, soybean sprouts, fragrances, and finally an asyle