Korean seafood soup
By VicentaLakin
Soy soup is another favorite home-grown meal for Koreans besides the stone pot. It is simple, it has a variety of food items and it is hot and long. With the exception of potatoes, beads and soybean sprouts, which generally remain the same, other foods can change at heart. I made seafood soup today, so I chose to use clams and prawns, and you can put beef or five flowers。
Recipe Recommendations
- prawns appropriate amount
- flower buds appropriate amount
- tofu 1 small piece
- zucchini half a
- potatoes one
- soybean sprouts appropriate amount
- Flammulina velutipes a small handful
- green Red pepper few
- Korean spicy cabbage appropriate amount
- ginger slices two pieces
- minced garlic appropriate amount
- green onion appropriate amount
- taomi water appropriate amount
- Korean hot sauce 1 tablespoon
- Korean soy sauce 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Korean seafood soup
1
Quick-pushing of clams: The clams are placed in the basin, water is added, two basins are attached together, and there are dozens of ups and downs。
2
It's silhouetted sand, shampooing water over and over again
3
All major foods, rice water for the second time
4
Shrimp mustaches, shrimp chords, tofu slices, sauerkraut slices, golden needle mushrooms, onion flowers, garlic paste, ginger chips ready, soybean sprouts washed to root, red pepper cut Tin
5
One large spoon of Korean sauce, added to the rice water, mixed it with a spoon
6
A large spoon of Korean spicy sauce, mixed with a spoon, is also fully dissolved
7
Once the sauce and the spicy sauce are melted, two ginger chips will be added and the fire boiled
8
When the soup boils and comes down, the potato chips are cooked for two minutes. (The potato chips are cooked to the softest, so go first. Don't cut the potato chips too thin or they'll boil
9
And then tofu
10
Soybeans
11
Snack tablets, all the foods that are now being fed, boil for about five minutes, because one person is smaller, so it's getting more and more full, use as much fire as possible, and don't spill. Fine
12
Finally, shrimp, clams, Korean cabbage, red peppers, boiled to the clams and reded shrimp
13
Add garlic and turn off the fire
14
With insulated gloves, quickly out of the stove, placed on a stone pan insulation detours, able to keep boiling for about a minute while it's hot
15
And a bowl of rice and some Korean cabbage
16
It's rich and hot
17
There's food, there's soup
18
When you eat, you pour rice into hot soup
19
It's so good to have such a big mouth。