Sour plum soup
By VicentaLakin
All my materials are my own, 1,000 milligrams of water boiled very sweetly. If it's one person, it's the same thing with half the water
Recipe Recommendations
- Mulberry the 4
- Roselle appropriate amount
- Hawthorn appropriate amount
- mulberry leaves appropriate amount
- dried plum the 4
- tangerine peel appropriate amount
- Osmanthus appropriate amount
- water 1000ml
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Sour plum soup
1
Prepare all materials for cleaning
2
Put water in the pan for about 10 minutes
3
The fire is burning, and the fire is cooking for 15 minutes
4
I think it's just right that I don't like too sweet
5
it's only a zero-k in the end
6
look at this colored kid. he can drink 500 milligrams a day