Roasted onions
By VicentaLakin
Recipe Recommendations
- dumpling skin 200g
- pork stuffing 100g
- glutinous rice 250g
- peanut oil 50g
- fungus the 3
- oyster sauce 3g
- salt 2 tablespoons
- soy sauce 2g
- green onion the 2
Steps for Roasted onions
1
Rice
2
Skin
3
Molybdenum, onions, pork pie, cut and mixed
4
With sauce, oil, peanut oil
5
放在Skin心、左右捏紧
6
Put it in the steam pan for 20 minutes
7
The bottom of the pot is pouring oil, the well-cooked roasted wheat is evenly roasted in the oil, waiting for the bottom yellow, rollingRoasted onions Make Tips
When wrapping, dot a little water around the edge of the dumpling wrapper; this makes it easy to seal tight without falling apart. When steaming, spread the shao mai out to prevent them from sticking together. When frying, pay attention to turning them over.