Plum bean buns
By VicentaLakin
Very few buns are bought outside, and when you want to eat, you have to do it on your own. Plum and tofu dry to absorb gravy. It's a perfect match, and the evaporated buns are delicious。
Recipe Recommendations
- pork belly 300 grams
- plum dried vegetables appropriate amount
- dried bean curd 300 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce 1 scoop
- sweet sauce 1 scoop
- salt appropriate amount
Steps for Plum bean buns
1
Vegetables are purified with warm water two hours in advance, with a small amount of edible oil and raw boiler steam of about 20 minutes。
2
Five flowers torn with fat, bean dry toddler, ginger onions ready for use。
3
Hot-oiled pot, and then the onions of ginger paste, and the meat still smells
4
Add wine, soy sauce, pelican oil, sweet pasta and salt in order. even
5
Then we'll add tofu and tofu, and then we'll end up with steamed prunes
6
Spill onions and make a pot
7
400 grams of flour and 200 ml of water and 4 g of yeast powder are twice as big
8
It's a little bit of a little bit of a thick middle edge
9
Packed and finished
10
You can wrap different shapes
11
Steaming is 10 minutes and 5 minutes, depending on the size of the bag。
12
Done