assorted steamed dumplings
By KadenZieme
Delicious shrimps, crisp and tender bamboo shoots, springy vermicelli, and crisp fungus. It's a delicious filling
Recipe Recommendations
- winter squash appropriate amount
- shrimp appropriate amount
- fungus appropriate amount
- fans appropriate amount
- flour a bowl
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for assorted steamed dumplings
1
Cut the bamboo shoots into strips and blanch them in water, take out the cold water, squeeze out excess water, and dry them
2
Cut the dried bamboo shoots into pieces, and crush the shrimps, or shrimp skins
3
Soak hair with fungus and shred it
4
Soak the vermicelli until soft and crush
5
1, 2, 3, 4. Mix the ingredients, add salt, pepper, thirteen spices, chicken essence, sesame oil, and stir well
6
Roll the flour into a ball
7
Make dumplings a little bigger and thinner.
8
Put boiling water on the pan and steam for eight to ten minutes
9
Eat it while it's hot and it's great with tomato and egg soupassorted steamed dumplings Make Tips
Be sure to season according to your own taste, don't make it too salty! Just make sure the filling tastes right.