Boiled clams

By VicentaLakin

Boiled clams
It's been hot lately, and the camera is broken and has been lazy for days. When it's hot, there's no appetite to eat, and today's water boils the clams, and the grown-ups are happy and sweaty, but they're very addictive, and it's quite simple, and it's included in the family recipe。

Recipe Recommendations

  • flower buds appropriate amount
  • loofah appropriate amount
  • fungus appropriate amount
  • konjac shreds appropriate amount
  • salt appropriate amount
  • Pi County bean paste appropriate amount
  • onion appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Boiled clams

  • Make Boiled clams step 0
    1
    Moo's hair was bubbled early, and the silkmelon went to the leather roller。
  • Make Boiled clams step 1
    2
    Flower clams wash the mud clean。
  • Make Boiled clams step 2
    3
    On the other hand, they have to be able to cut down, cut down, and prepare red peppers and peppers。
  • Make Boiled clams step 3
    4
    Fried boilers with vegetable oil and onions of garlic。
  • Make Boiled clams step 4
    5
    I'm not sure if I'm going to be able to do this。
  • Make Boiled clams step 5
    6
    I'm going to add peppers and dry chili to the scent。
  • Make Boiled clams step 6
    7
    Add a proper amount of water, with raw, old, wine, sugar, a little salt。
  • Make Boiled clams step 7
    8
    Join the moose and the tarcrete and boil for two minutes after the fire。
  • Make Boiled clams step 8
    9
    Add a melon to make it soft。
  • Make Boiled clams step 9
    10
    Add flowers and clams。
  • Make Boiled clams step 10
    11
    We'll turn off the fire as soon as the clams open。
  • Make Boiled clams step 11
    12
    Sprinkle before the pot。
  • Make Boiled clams step 12
    13
    Completed Chart
  • Make Boiled clams step 13
    14
    Completed Chart
  • Make Boiled clams step 14
    15
    Completed Chart

    • Boiled clams Make Tips

    1. Chop the Pixian bean paste to better extract the red oil when stir-frying. 2. For the side dishes, I just used whatever I had at home; feel free to adjust them to your liking. 3. When soaking the clams in water, also put in a kitchen knife or other iron utensil; the shellfish will smell it and spit out the sand and mud. Usually, soaking for 2-3 hours is sufficient (I read this online; the clams sold at our local market have already been purged of sand and are very clean). 4. Cook the clams over high heat. You can turn off the heat once you see all the clams have opened; do not cook them for too long or they will become tough. 5. If you want it to be spicier, you can cut the chili peppers open; cooking them like this will make the dish hotter.

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