Spoon pie
By VicentaLakin
Pork mushroom pies, with soy-dry. It's so good. My husband, a northerner, eats a lot of pasta from a small age, and his mouth is full. I think I can be proud to say that my pancakes are getting better and better。
Recipe Recommendations
- medium-gluten flour 500 grams
- boiling water 125 ml
- cold water
- pork belly 250 grams
- dried bean curd 200 grams
- fragrant dried 200 grams
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Spoon pie
1
Placing well-known flour in clean basins, with even salt mixing. Half the flour is torn loose with chopsticks and 225 ml of cold water is torn loose with the remaining half of the noodles. The face was then rubbed with hands to the "three light", i.e., face light, basin light, handlight. Some dry flour will be spilled on the covered face of the face and the film will be loose for 20 minutes。
2
The beans are dried, the pork is cut, the mushrooms are boiled in the pot for two or three minutes, and the asphalt is cut。
3
The hot pot is oiled with garlic, the beans are dried up for a while, the beans are shoveled to the side of the pot, the pork is made to color, and the mushrooms, salt, raw smoke and sugar are added, so that all the food is even. Out of the pot to use。
4
When the noodles are loose, grow bars, split into small pieces, then round. Squeeze it with your hands, then round it up。
5
Pack in, shut in, put it down, put light pressure on your finger。
6
A flat-bed pan is oiled, and a well-formed raw embryo is placed in the pot, and a small and medium fire is burned to the ground. Turn over again。Spoon pie Make Tips
1. Be sure to use "scalded dough" to make the pancakes. 2. Use low heat throughout.