Rose rice
By VicentaLakin
This morning it was rose rice, which was made out of rose tea all night, filled with roses, boiled with water and licorice, red dates, boiled rice rice, and ate the fragrance of roses in her mouth, especially for her partner, who said that roses could also alleviate the pain
Recipe Recommendations
- lotus root 100g
- dried roses 6 flowers
- glutinous rice 100g
- lotus seed 6pcs
- red dates 5 stars five
- corn starch a little
- brown sugar a little
- rock sugar 10 teeth
- sweetening
- stewed
- an hour
- ordinary
Steps for Rose rice
1
The rice is dry and the roses are bubbled all night with warm water
2
Clean it up. Get rid of it. Keep it
3
Pumping rice with chopsticks into the lichen
4
It's covered with toothpicks and lilies. Stay
5
Put the rice-filled lotion in the power pressure pan, add red dates, lotions, red sugar, the rest of the roses, ice sugar, and so on, and boil for an hour
6
Put a little corn starch in a non-clubber pot and make rose rice
7
Slice the rose rice and water the sauce while it's hotRose rice Make Tips
When soaking glutinous rice, it is best to put it in an air-conditioned room; the temperature should not be too high. You can adjust the rock sugar and brown sugar to your taste, and also sprinkle some osmanthus on the finished product.