Scrambled squid
By VicentaLakin
squid food, chicken wings, leaf, salty eggs and rice seem to have taken over all mankind. two fresh squids with their hands on the market today with their big mouths and their hands
Recipe Recommendations
- spiral Lions powder 1 bag
- squid art. 2
- green onion appropriate amount
- Jiang appropriate amount
- garlic of 2
- red pepper of 2
- sour beans appropriate amount
- acid turnip appropriate amount
- sour bamboo shoots appropriate amount
- fungus appropriate amount
- brine 20ml
- red oil appropriate amount
- acid esters 10ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled squid
1
Prepare all the ingredients. The snail powder is for the snail bag
2
Clean up the squid, empty the body, remove the squid and then rip off the film
3
Powdered rice is prepared in reserve, with hot water powder being used to reduce the time spent cooking. "Powder is not too soft, then you'll have to flip."
4
FILL THE BOILER WITH APPROPRIATE QUANTITIES OF OIL, HEAT WITH RED PEPPER, AND IMMEDIATELY PUT IN THE GINGER GARLIC AND SCREWDRIVERS, AND MAKE UP THE PACK. WHEN THE SCENT IS OUT, IT POURS INTO THE BOILED RICE POWDER. PS: EVEN IF YOU DON'T FILL UP A SQUID, IT'S A SLING
5
Scrambled snails (script spooners choose) are inserted into the belly of a clean squid and cannot be overfilled, affecting subsequent oil explosions。
6
plugged squid through the mouth with toothpicks, sewn well. squids are slippery. watch out
7
Put sewn squid packs in the steam pan, about five minutes. ♪ The snails are ripe ♪
8
The steamed squid has been boiled, the oil has been pumped to prevent the sticky pot. Squids can come out after a little yellow。
9
The remainder of the squid that has been disposed of will have to be released into the previous boiler。
10
Put the fried squid pack on the plate. The squid must be set up
11
I'm gonna cut open the squid pack, I'm gonna get rid of it, I'm gonna get rid of it, I'm gonna put it under the canopy, I'm gonna spray it with black sesame, I'm gonna make it with some other sesame
12
I can't stop
13
He'll understand this rough sweet guyScrambled squid Make Tips
The brine packet included with the Luosifen is portioned for the boiled version, which is a bit much for the stir-fried version. Therefore, be sure to use the brine in moderation when stir-frying to avoid it being too salty. Of course, if you prefer a stronger flavor, just pretend I didn't say anything!