It's hot
By VicentaLakin
what's the perfect summer? air-conditioning wifi watermelon? it's the right way to open a three-volt-free, closed-end-of-the-heater at 360° when you blow an air conditioner string? the most important thing is that it takes only 10 minutes to get a ticket of a man's hard-on. no one will teach you anything but ben big mouth
Recipe Recommendations
- red pepper of 5
- coriander appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- spiral Lions powder 1 bag
- white radish one
- lotus root one
- bean curd puff appropriate amount
- ham appropriate amount
- broccoli appropriate amount
- dried mushrooms appropriate amount
- tomatoes of 2
- Flammulina velutipes appropriate amount
- bean skin appropriate amount
- fish ball appropriate amount
- lettuce appropriate amount
- brine 100ml
- red oil 50ML
- acid esters 20ml
- sour beans appropriate amount
- fungus appropriate amount
- Yuba appropriate amount
- sour bamboo shoots appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for It's hot

1
Let's get ready the food we need for spicy fever. As for the bottom of the soup, we don't have to be too hard on our heads. A bag of screwdrivers is easy
2
A bag of snail powder contains all the tastes required for the bottom, including halogen, red oil, soybeans, bean horns, wooden ears, mackerel, sour, rich and fresh
3
Then we'll tie up all kinds of food
4
What's the advantage of stringing? It's the beginning of human development
5
Fireed with proper quantities of water, and the water opened up, pouring red peppers, halogens, red oil, soybeans, wooden ears, acid stings into the pot
6
I'll put it in mushrooms, carrots, lanterns for the bottom
7
Finally, it's a variety of foods, it's cooked to the ground, and it's better to put it at the end
8
With cilantro and oiled sesame, vision and taste rise to another level
9
The details determine everything
10
It'll take 10 minutes to get this big and simple
11
look at the brother who ate his mouth and couldn't even stopIt's hot Make Tips
The Southern style of eating skewers is just this direct and flavorful. Round up a few friends and family to make a simple yet unique Malatang. It is truly satisfying when friends come from afar to join you. And I must emphasize: no seasoning needed, no seasoning needed, no seasoning needed. It is just that bold, and it tastes just like Snail Rice Noodles.