Pork rice

By VicentaLakin

Pork rice
High-pressure cookers for rice

Recipe Recommendations

  • pork appropriate amount
  • Purple onion appropriate amount
  • carrots appropriate amount
  • rice appropriate amount
  • sorghum rice appropriate amount
  • wheat kernel appropriate amount
  • eggs appropriate amount
  • chickpeas appropriate amount
  • red bean appropriate amount
  • shrimp skin appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sauce appropriate amount
  • pepper appropriate amount
  • pepper appropriate amount
  • aniseed a clove of
  • salt appropriate amount

Steps for Pork rice

  • Make Pork rice step 0
    1
    Put ginger, soy, raw, pepper powder, sauce for 20-30 minutes
  • Make Pork rice step 1
    2
    The day before I went to bed with sorghum, maln, red beans, hawk beans, I joined the rice bubble for half an hour today. The water added together is the same as rice when it's still steaming. I'm usually half a metre and half of water because this time I'm running out of water because of the pressure pan。
  • Make Pork rice step 2
    3
    Carrot cut Tin, onion cut small。
  • Make Pork rice step 3
    4
    The oil is half-heated and put in the pepper, a small petal of the material, waiting to be colored and put in the meat, and can be fired for a little longer。
  • Make Pork rice step 4
    5
    Put it in carrots and fire it up。
  • Make Pork rice step 5
    6
    I'll put it on onions. It'll take a while
  • Make Pork rice step 6
    7
    I'll put the fried food on the rice and turn on the steamed rice。
  • Make Pork rice step 7
    8
    Open your eyes
  • Make Pork rice step 8
    9
    I put black sesame in it, but it's not obvious。
  • Make Pork rice step 9
    10
    This one of mine, I like shrimp skin, so I put shrimp skin on it and then put on the fried eggs. I have to say, I don't really blow eggs。
  • Make Pork rice step 10
    11
    This is my mom's. It's not a good egg sale, but it's delicious。
  • Pork rice Make Tips

    I really can't say exactly how many grams of ingredients to use; I just add them based on the number of people eating and taste preferences. My family likes carrots, so I put in a whole one, and since I like dried shrimp, I added some to my own portion... Carrots are a bit sweet, so cut them into small pieces. Finally, just add the same amount of water when steaming the rice as you usually do.

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