Pork rice
By VicentaLakin
High-pressure cookers for rice
Recipe Recommendations
- pork appropriate amount
- Purple onion appropriate amount
- carrots appropriate amount
- rice appropriate amount
- sorghum rice appropriate amount
- wheat kernel appropriate amount
- eggs appropriate amount
- chickpeas appropriate amount
- red bean appropriate amount
- shrimp skin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sauce appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- aniseed a clove of
- salt appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Pork rice

1
Put ginger, soy, raw, pepper powder, sauce for 20-30 minutes
2
The day before I went to bed with sorghum, maln, red beans, hawk beans, I joined the rice bubble for half an hour today. The water added together is the same as rice when it's still steaming. I'm usually half a metre and half of water because this time I'm running out of water because of the pressure pan。
3
Carrot cut Tin, onion cut small。
4
The oil is half-heated and put in the pepper, a small petal of the material, waiting to be colored and put in the meat, and can be fired for a little longer。
5
Put it in carrots and fire it up。
6
I'll put it on onions. It'll take a while
7
I'll put the fried food on the rice and turn on the steamed rice。
8
Open your eyes
9
I put black sesame in it, but it's not obvious。
10
This one of mine, I like shrimp skin, so I put shrimp skin on it and then put on the fried eggs. I have to say, I don't really blow eggs。
11
This is my mom's. It's not a good egg sale, but it's delicious。Pork rice Make Tips
I really can't say exactly how many grams of ingredients to use; I just add them based on the number of people eating and taste preferences. My family likes carrots, so I put in a whole one, and since I like dried shrimp, I added some to my own portion... Carrots are a bit sweet, so cut them into small pieces. Finally, just add the same amount of water when steaming the rice as you usually do.