Shrimp-skinned vegetable and gold rice
By VicentaLakin
A good, nutritious baby feed。
Recipe Recommendations
- rice 250g
- shrimp skin 10g
- black fungus 5 pink
- tofu 100g
- carrots 15g
- eggs of 2
- corn starch 6G
- oil appropriate amount
- salt appropriate amount
Steps for Shrimp-skinned vegetable and gold rice
1
Steam rice
2
(b) The early thawing of the black wood ear
3
Carrots are rinsed to the end
4
Shrimp skin cut to the end
5
Separation of egg yolk
6
Tofu over the water
7
(b) Tofu, rice and rice are poured into the egg purifier and evenly mixed with hand-plugs or chopsticks
8
Shrimp skins, black wood ears and carrots are evenly mixed
9
Add corn starch and a moderate amount of salt
10
(a) Painting of an edible oil inside the container
11
(b) Pumping of even rice into the container, flatting of the pressure and covering of the film
12
(b) 10 minutes of steaming
13
Brushing ointment on rice surfaces;
14
Continue the steaming pot for about 25 minutes;
15
The finished product。