The salami

Recipe Recommendations

• glutinous rice 800g
• red bean 200g
• peanut 100g
• pig intestines 2KG
• Taro half a
• mushrooms 50g
• fennel appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount
• ginger appropriate amount

• slightly spicy
• cook
• several hours
• ordinary

Steps for The salami

1

Buy a pig's intestine, remove the fat from the intestine wall, then use salt and flour to clean up

2

It's a real dragon hog, and it's pure rice or powdered rice, but this time I put my own ideas in it, mixed with red beans, peanuts and mushrooms, and made another spicy tart in it. So let's soak up the peanuts and dry mushrooms

3

It's spicy here. Tacos wash clean

4

Half an hour of immersion, with peanut bubbles in the air, fresh thawing, drying of everything, half of the grub and peanut frown in the container

5

Salted, old-fashioned, sugar-smelt-smelt-smelt-smelling, half an hour of smelt

6

Cut a pig's bowel and tie it to the bottom. And then the other side took a funnel and put mixed rice in it. When I couldn't find the funnel, I cut a mineral water bottle。

7

Don't get too full. The rice swells when cooked. The cans are full in eights, and the head is tied with cotton rope. All the intestines are put in the pot, with ginger, garlic, cinnamon, wine, salt, smelt, sugar, halogen。

8

When the fire breaks down, the little fire will taste good。

9

The finished product. Spicy

10

Red peanuts

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Taiwanese cuisine