Poaching
By VicentaLakin
Another good-looking meal. It'll take a while
Recipe Recommendations
- front leg meat 200 grams
- winter mushroom 3 flowers
- garlic appropriate amount
- winter melon 250 grams
- carrots appropriate amount
- salt appropriate amount
- green soy sauce appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
Steps for Poaching
1
The mushrooms bubbled with warm water half an hour early, and then they shredded2
Sliced into small pieces of the front leg, and then cut to pieces3
Take a big, clean bowl, and add meat moth, mushroom shredded, garlic, green smoke, salt, powder and stork4
When the cucumbers go to the skin, they'll be sliced and placed on the plate5
I'm going to put the meat on the table, and I'm going to squeeze it in circles with my hands and put it on a melon6
When the water boils in the pot, put it on the plate, and after three minutes, the fire will continue to steam for five minutes7
There's plenty of soup on the steamed plate. Cleaning the pot, pouring the soup back into the pot, squirting it on the plate, making the winter melon and the meat moist taste better8
In the future, the carrots that will be ready will be inserted in the middle of the meatPoaching Make Tips
1. Add some dried mushrooms and minced garlic to the minced meat to enhance the flavor.
2. Do not steam for too long, otherwise the winter melon will become too mushy.
3. Thicken the steaming juice and pour it over the minced meat to make it more flavorful.