Dry scallops, white gourd and coix seed soup
The hot summer day makes people dizzy and greatly reduces their appetite. Poor LG recently had a fire in his throat. He went to the doctor and prescribed several Chinese medicines, which had slight effects. However, he didn't want to eat and had to drink more soup. What kind of soup is good to drink in summer? Come to a bowl of dried scallop, winter melon and coix seed soup. This soup is used to stop thirst and dissipate heat. Coix seed is also good for preventing dry skin and other diseases caused by summer heat.
Recipe Recommendations
- scallops appropriate amount
- winter melon appropriate amount
- glutinous rice appropriate amount
- wolfberry appropriate amount
- keel appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Dry scallops, white gourd and coix seed soup
1
Ingredients: scallops, wax gourd, coix seed, wolfberry, dragon bone.
2
Water water in the pot. When the water boils, add the dragon bones (i.e. pig spine) to blanch the water, remove the blood and pour it out for later use.
3
Take a earthen pot, add wax gourd, coix seed, wolfberry fruit, scallops, and dragon bones, inject appropriate amount of water, and cook over low heat for about an hour.
4
Then add salt and serve it. Because this soup has scallops in it, there is no need to add chicken essence or monosodium glutamate. The scallops themselves are very delicious.Dry scallops, white gourd and coix seed soup Make Tips
This soup is light and delicious, and has the effect of clearing summer heat and dispelling summer dampness