Chicken rice
By VicentaLakin
The chicken rice is usually only available at the hotel, and it's not too much to eat, but the chickens can make it at home, and with rice they can try it. It's a good taste, it's no worse than the restaurant. It's easy to watch a lot of steps. Remember the collection if you like
Recipe Recommendations
- chicken's leg of 5
- mushrooms 7 flowers
- fungus 5 pink
- Tremella 1 block
- green pepper of 2
- millet pepper of 3
- tofu skin 1 block
- coriander 2 trees
- soy sauce 5 spoons
- soy sauce 2 spoons
- balsamic vinegar 2 spoons
- salt appropriate amount
- edible oil 1 scoop
- ginger 1 block
- garlic cloves of 5
- green pepper of 8
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Chicken rice
1
- Fresh chicken legs wash and chop
2
- Ginger, garlic, onions, green pepper
3
- Fresh mushroom wash
4
-Dry wood, silver-hot water hair, torn pieces
5
- Tofu-skin cleans up
6
-Cyan and Paprika go and wash the slices
7
-The cuisine wash is a spare
8
- The onions, ginger, garlic, peppers
9
- Put it in the chicken leg, turn it up
10
- Add sugar, salt, hot water
11
- Join the mushrooms
12
- Let's see if it's good. It'll take 15 minutes
13
- Put it in the wood, silver, tofu-pies. Fan
14
- Join the peppers, with the vinegar, with the boilers
15
- Put the fragrance in the plate
16
- I'm gonna eat it while it's hotChicken rice Make Tips
You don't need to blanch the chicken legs, just rinse them several times with clean water. If you are worried about the gamey smell, you can add some cooking wine while cooking. I added the salt early because I was afraid the meat wouldn't absorb the flavor well, but add salt according to your personal taste. If you like it extra spicy, add more chili peppers! Alright, I've explained it in detail.