Spicy soup

By VicentaLakin

Spicy soup
It is sour, sour, sour, sour, sour, sour, sour, salty, fresh, fragrance, and sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。

Recipe Recommendations

  • mushrooms appropriate amount
  • fungus appropriate amount
  • ham sausage appropriate amount
  • tofu appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • shallots appropriate amount
  • mature vinegar appropriate amount
  • vegetable oil appropriate amount
  • starch appropriate amount

Steps for Spicy soup

  • Make Spicy soup step 0
    1
    Ham sausages, mushrooms, mussels and tofu are laced and eggs are scattered。
  • Make Spicy soup step 1
    2
    The boiler is hot enough to add vegetable oil and wood and mushroom silk。
  • Make Spicy soup step 2
    3
    Add fresh water, wine, raw, old, salt。
  • Make Spicy soup step 3
    4
    Two minutes tofu and ham sausage。
  • Make Spicy soup step 4
    5
    After two minutes of cooking, the water starch mix is even。
  • Make Spicy soup step 5
    6
    Once the eggflowers are in, it's off。
  • Make Spicy soup step 6
    7
    Finally, we're going to add vinegar and pepper sauce。
  • Make Spicy soup step 7
    8
    When it's out, it's in the flowers。
  • Make Spicy soup step 8
    9
    Completed Chart
  • Make Spicy soup step 9
    10
    Completed Chart

    • Spicy soup Make Tips

    1. If you have stock, you can add wood ear mushrooms and shiitake mushrooms directly to boil; there is no need to stir-fry them. 2. The aged vinegar must be added last, otherwise the vinegar flavor will evaporate. 3. The ham sausage can also be replaced with pork tenderloin, chicken breast, etc. 4. When adding the egg ribbons, immediately stir the beaten eggs with chopsticks after pouring them into the pot, and turn off the heat right away; this makes the egg flowers look better. 5. Make sure to use enough aged vinegar and pepper powder to ensure it is flavorful.

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