Ice-cold lily green bean soup

By VicentaLakin

Ice-cold lily green bean soup
THE HOME-GROWN FORMULA — ICE-COOLED LILY GREEN BEAN SOUP — IN THE HOME-GROWN FORMULA, ANY DIET IS PURE NATURAL, USEFUL, CAPABLE OF EATING ALONE, FOR THE BEST. THEY ARE NOT ADDITIVES, FLAVOUR DENTS, FLOWER RACKS. THE COLD SUMMER VENOM AND THIRST-FREE ICE-FREE LILY GREEN BEAN SOUP, WHICH MUST BE REPLENISHED IN THE SUMMER. THE SOUFFLÉS OF GREEN BEANS, THE Q OF RICE, THE BITTERNESS OF LILY, AND THE BITTERNESS AND SWEETNESS THAT MAKE YOU LOVE THE SMELL OF SUMMER。

Recipe Recommendations

  • mung bean appropriate amount
  • Lily a little
  • mi Ren a little
  • glutinous rice kernels a little
  • lotus seed a little
  • Pear juice rock sugar a little
  • water large number

Steps for Ice-cold lily green bean soup

  • Make Ice-cold lily green bean soup step 0
    1
    Half the green beans are made of green bean sand, the other half is made of green bean. In this way, they can be eaten separately with green beans and green bean sand. The ratio of free allocation of water and sand according to the taste of the population. There's a simple trick, 10 minutes apart, to pour green beans into the pot twice. Well done, the essence of it is mixed sand. A feeling of sand in the water, sand in the sand. Too much water to turn green bean water, too little water to turn green bean mud。
  • Make Ice-cold lily green bean soup step 1
    2
    AND MI-IN, AND MI-NIN, AND LOTUS, AND MADE THEM TENDER AND RESILIENT WITH POTS. SO MI-REN'S GREEN BEAN SOUP WENT STRAIGHT TO THE MOUTH. PEOPLE DO NOT NORMALLY CONSIDER JOINING THE RICE FOOD, WHICH LEADS TO LOSS OF TASTE. BECAUSE GREEN BEANS ARE SO SWEET, THEY DON'T SLIP. THE RICE AND THE LICHEN ARE ALSO FREE TO ADD。
  • Make Ice-cold lily green bean soup step 2
    3
    Lily, with a pot, a little fire, and then a lily can pour into green bean soup, adding bitterness. So, with Lily's suffering, it's almost done。
  • Make Ice-cold lily green bean soup step 3
    4
    Pear juice and ice cream, and finally into green bean soup, just a little bit of green beans, not too much, much less sweet。
  • Make Ice-cold lily green bean soup step 4
    5
    Store 1) the salt-water rod ice method with rapid cooling. 2) Refrigeration of refrigerators, 5° ~ 10°, for 5 days. There is sand in the water, there is sand in it, there is water in it, there is life in it, and there is thought。
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