Worm Herbs, Cappellas, Sphinx
By VicentaLakin
It is a nutritional soup that is able to catch up with cough and is more effective at pneumoconiosis and bronchitis; it is prophylactic in kidneys, which enhances physical strength, energy and brain memory; it can significantly reduce blood sugar and urine sugar; it has a visible healing effect for diabetic patients; and it has an effect on the heart, the cerebral vessels: lower blood pressure, lower skull pressure and lower hypertension。
Recipe Recommendations
- lean meat 1 kg
- the Cordyceps militaris 10g
- mushrooms 15g
- American ginseng 15g
Steps for Worm Herbs, Cappellas, Sphinx
1
1 Once the weeds are washed; other materials are available for two hours with a warm water bubble, which can be pressed with bowls
2
Clean up the immersed material
3
Put everything in the pot
4
AND THEN PUT IN THE THIN, WELL-FRIED MEAT, IN THE 2-L WATER, IN THE FIRE, BOIL, TURN THE FIRE, MAKE TWO HOURS, HALF AN HOUR BEFORE THE BOILER STARTS, IN THE PROPER AMOUNT OF SALT。Worm Herbs, Cappellas, Sphinx Make Tips
A Great Choice for Detox and Beauty — Cordyceps Flower, American Ginseng, and Shiitake Soup
Cordyceps flowers display a beautiful golden color. They possess the medicinal properties of Cordyceps but are not as expensive and taste quite good. Their nature is mild, neither cold nor dry, and they have the effects of anti-aging, tonifying the lungs and kidneys, and protecting and nourishing the liver. They are primarily used to treat coughs and shortness of breath caused by a deficiency in both the lungs and kidneys. Modern medicine has further discovered their ability to balance hormones and boost immunity. With many restorative benefits, they are most suitable for people with liver and kidney yin deficiency. Not only delicious but also gently nourishing, this is an excellent dish for regulating the body during the transition from spring to summer. Paired with American ginseng (which warms, tonifies, and clears heat), lily bulbs (to calm the nerves), detoxifying mung beans, delicious figs, as well as crisp yet starchy Chinese yam and hyacinth beans, this is a classic slow-cooked soup for detoxification and beauty that is a household staple.