Korean pickles
By VicentaLakin
Recipe Recommendations
- spicy cabbage 200g
- fat beef 250g
- edible oil 10ml
- Korean hot sauce 1 scoop
- Flammulina velutipes 200g
- North tofu 1 box
- mushrooms of 6
- salt 1 spoon
- onion 1 segment
- hot and sour
- cook
- ten minutes
- simple
Steps for Korean pickles
1
Pour rice water into the pot。
2
The bottom oil in the pot, the onions。
3
Down the fat cow, up to white。
4
Down into spicy cabbage and evenly。
5
I'm going to put the hot cabbage fat cow in the rice-cooking pot, and then make it open and turn on the fire。
6
In turn, put in mushrooms, golden needle mushrooms, two minutes of cooking, salt。
7
Go down to the tofu block and cook for another minute。