Red-tree soup
By VicentaLakin
Autumn, tonication. Autumn and winter festivals are suitable for eating the fruits of the aroma, so that they are warm and sore that they stop the bleeding; and when they are cooked, they fill their spleen, their blood and their muscles with red dates, lilies, lotions and pig bones, which have the effect of accommodating the spleen and bleeding。
Recipe Recommendations
- pork bone 600 grams
- lotus root 500 grams
- lotus seed of 20
- Lily 5 grams
- red dates the 12
- salt 3 grams
- ginger 2 grams
Steps for Red-tree soup
1
Preparation of food products: pig bones, lilies, red dates, lily, lily
2
– Lean clean, skin-skinned, sliced, date-cleaning, lily, and lotus purified, immersed and dried water
3
Boiled water, chump soup, blood
4
The bones of pigs, the fruit of the fruit, the date of the red, the lily, the fruit, and the ginger blades, shall be put into the balconies, and shall be added to the scalding water with a proper amount
5
Covered with a lid and boiled in the fire, replaced by one hour of small and medium fire
6
Cover, salt, evenRed-tree soup Make Tips
1. Choose older lotus roots for soup as they taste better; 2. Blanching the bones removes the gamey smell and results in a clear, sweet broth; 3. Simmer the soup slowly over low heat;