Steam
By VicentaLakin
It is convenient to have a student family, to have a quick breakfast, and to take into account nutrition. It's a pot of varnish, which is the pork pie of a doll's fan, and it's cold in the fridge the first day。
Recipe Recommendations
- meat 500G
- baby vegetable 200g
- fans 100g
- eggs one
- dumpling skin appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Steam
1
Porks are half-tied, fans have bubble hair, dolls are washed clean and dried。
2
The dolls and the fans cut apart, and the shredded dolls scratched with a little salt and squeezed off the moisture。
3
Handled doll foods, fans, put in meat pies, put an egg in order to increase the viscosity of the meat pie and mix it in one direction. For the children, I have only the simplest raw, salt, pepper powder and a little fragrance. About the spices, just at your own taste。
4
The meat is ready to pack the dumplings! This time, the dumplings are bought
5
Packed dumplings in full and frozen in the fridge。
6
The following morning, a small amount of edible oil was painted on the evaporation plaque to prevent adhesives, and when the water burned, dumplings were placed in the steam pan。
7
Ten minutes after the fire, five minutes after the fire, three minutes after the fire has been shut down。
8
We'll eat with the food the kids like, a simple breakfast