Soo-jeong-goo-pee dumplings
By VicentaLakin
Some days have gone by without dumplings, and on Saturdays, while his husband is resting, he packs up some of the "Show the fungus dumplings."。
Recipe Recommendations
- minced pork 175 grams
- Pleurotus geesteranus 95 grams
- cabbage 230 grams
- dumpling skin 510 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Soo-jeong-goo-pee dumplings
1
Food products: pork powder, fungus (cleaned), cabbage (cleaned and shredded), dumpling skin
2
It's been a long time since I've had a chance to get my hands on the case。
3
Then the cut cabbage and the fungus were thrown into the bowl。
4
Fill it with pork and a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
A proper amount of pepper powder。
8
Twisted into a pie。
9
Twisted into a pie。
10
Pack it up。
11
All packed dumplings。
12
Then boil in boiling water, covered with dumplings, until they float。