Fish maw abalone chicken soup

By PenelopeHand

Fish maw abalone chicken soup
My mother-in-law had a cataract operation. Although the operation is simple and no serious problem now, the old man is still quite worried and has been nagging since a month ago. Although I don't get along very well with my mother-in-law,(it can be said that the relationship is rather tense.) But she is lg's mother after all. As a junior, she still has to show a little filial piety. She still has the fish maw that my father bought when I returned to China last time, so I bought abalone and cooked a pot of chicken soup. It is said that abalone and fish maw are helpful for healing wounds and are the best choice for post-operative supplements.
Fish maw, also known as flower glue, is made from dried fish bladder. It has the effects of tonifying kidney and nourishing essence, nourishing muscles and veins, stopping bleeding, dispelling blood stasis, and swelling swelling.
Abalone is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin A; it has the functions of nourishing blood, softening liver, nourishing yin, clearing heat, nourishing essence, and improving eyesight.
Bamboo sheng, also known as bamboo fungus, has the effects of nourishing qi, moistening lungs and relieving cough, clearing heat and dampness. Bamboo sheng can protect the liver and reduce the accumulation of abdominal wall fat, commonly known as "scraping oil".

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Steps for Fish maw abalone chicken soup

  • Make  step 0
    1
    Blanch the fish maw to remove the fishy smell. (If it's a fried fish belly, it'll be fine.)
  • Make  step 1
    2
    Soak in cold water and wash until there is no foam.
  • Make  step 2
    3
    Cut the soft fish maw into small pieces.
  • Make  step 3
    4
    Brush the abalone with a brush to remove the black film on the surface.
  • Make  step 4
    5
    Soak mushrooms in clear water.
  • Make  step 5
    6
    Wash wolfberry and scallops.
  • Make  step 6
    7
    Skin the chicken and chop it into pieces, blanch it to remove the blood.
  • Make  step 7
    8
    Soak bamboo fungus in water and wash it several times.
  • Make  step 8
    9
    Put all the ingredients except the bamboo sheng into the soup pot, bring to a boil over high heat, and turn to low heat for 3 hours. (Stew 3 and stew 4.)
  • Make  step 9
    10
    After cooking for 2.5 hours, add the bamboo sheng and continue cooking for half an hour. (The soup is very fresh and sweet. I usually don't put salt in it.)
  • Make  step 10
    11
    The soup is very clear, rich in gum, and very fresh and sweet!