Beef acid soup dumplings
By VicentaLakin
Sour soup dumplings are a traditional snack, a thousand years old. In Sian City, there are as many sour soup dumplings as in Lanzhou. Sour soup, by definition, is expensive. But dumplings are good too. Big meat pies, beef pies, seafood pies, all of them, the most popular of which tastes like acid。
Recipe Recommendations
- beef 300 grams
- leek 1 handful
- flour 500
- cooking wine 5 grams
- pepper appropriate amount
- salt appropriate amount
- shisanxiang 3 grams
- MSG 2 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- coriander 2 pieces
- garlic sprouts 2 pieces
- Hymie 5 grams
- pepper 2 grams
- hot and sour
- cook
- an hour
- ordinary
Steps for Beef acid soup dumplings
1
Flour
2
Flour and a soft, hard-and-sweet pasta with a little bit of static
3
Beef, yellow tea
4
Beef cut first and then cut it to pieces with a knife. Paper
5
The sesame is cooked
6
Pillage, garlic
7
Take a pot of oil, a little fire and make pepper, and then take it out and turn it into pepper. Oil
8
Beef papts with salt, ginger paste, 13, sauna oil, wine, salting Production
9
The balconies are plattered into homemade pepper oil and the salted beef pie
10
Combination into dumplings
11
Scratch the face into a fine flat
12
Cutting agent
13
Skin
14
Nice dumplings
15
It's wrapped in dumplings
16
Packed dumplings
17
The dumplings are boiled in a boiler, and three times the time is served
18
Salt, spicy, pepper powder, sauce, vinegar, fragrance with dumpling soup. Open
19
Cooked dumplings with shrimp skins, spices, garlic peppers. Oil