Fresh chestnut chop soup
By VicentaLakin
A BEAR-BY-CUB ELECTRIC SAND CASSEROLE, 3L CAPACITY, WITH A FULL CAPACITY OF SIX SOUPS. IT'S SO THICK, SO MANY TIMES IT CAN'T BE FRACKED, SO BIG THE LIDS ARE SO BIG, IT'S SO HOT THAT THE SOUP DOESN'T SPILL, IT'S ALL SAFE TO LEAVE FOR ITS OWN COOKING. BEFORE LUNCH, WITH AN APPOINTMENT TO MAKE SOUP, PUT IT IN THE SOUP AND WAKE UP FOR A NAP, THE OLD FIRE SOUP IS READY. THE SOUP FROM THE TWO HOURS OF COOKING IS NO LESS THAN THE OLD SOUP FROM THE OPEN FIRE, THE COLOR, THE TASTE OF THE SOUP FROM THE OPEN FIRE. THE TASTE OF THE SOUP IS KNOWN BY THE FOOD OF OUR CHILDREN, AND THE TWO BOWLS OF PICTURES ARE SLOBBERING OUT AND ASKING FOR MORE LOVE, WHICH CAN'T STOP。
Recipe Recommendations
- chestnuts 165 grams
- ribs 350 grams
- candied dates of 2
- salt 2 tsp
- mai Dong 10 grams
- Polygonatum odoratum 8 grams
- Poria 10 grams
- huaishan 10 grams
- lotus seed 10 grams
- Jiang a
- qingshui appropriate amount
Steps for Fresh chestnut chop soup
1
Tonics: 2 dates, 8 grams of bamboo, 10 grams of lunacy, 10 grams of lunary, 10 grams of wheat, 10 grams of ginger (no photographs taken)。
2
Food: 350 grams of ribs, 165 grams of chestnuts。
3
Cold water from the ribs goes into the pot and boils until the water boils, and when it is boiled, washes up and washes the blood。
4
And wash the soup and split the date into two, and put it in the soup。
5
Put the ribs into the soup and then add water to the maximum tic。
6
Starts the appointment, selects soup for two hours and three hours to click confirmation。
7
It is now 11 a.m., which requires soup at 16:00, and three hours to start cooking, so the actual cooking time is 14:00 to 16:00, and the procedure is self-executing without supervision。
8
Cooking's over, there's a ringtone. At this point, two small spoons of salt are put in place, so that they are even enough to be filled。Fresh chestnut chop soup Make Tips
The use of boiling water instead of cold water can reduce boiling time, but at the same time the volatilization of soup increases. The soup is lighter with fresh water, and the soup with boiling water is relatively thick。