tofu with sauce
The taste is slightly sour, salty and fresh. The tofu is full and juicy, and tender on the outside. The various side dishes are not inferior, with carrots and green peppers crisp, mushrooms soft and smooth, and ham delicious. The soup is rich and appetizing. Cooking a pot of rice for the whole family is absolutely satisfying.
Recipe Recommendations
- tofu appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- ham appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for tofu with sauce
1
Pan-fry tofu on both sides and golden.
2
Soak mushrooms until soft, and dice with ham, onions, green peppers, and carrots.
3
Pour out all the oil from frying tofu. Just the oil on the bottom of the pot will be enough. Mix 1 spoonful of ketchup and 1 spoonful of oyster sauce over low heat and stir fry.
4
Add onions, mushrooms, ham, diced carrots, and stir-fry.
5
Add water, add salt, and bring black pepper to a boil.
6
Add the tofu, bring to a boil over high heat and simmer until the tofu is delicious, about three minutes.
7
Serve the tofu.
8
Thrust the remaining soup, add green peppers and stir-fry until it is cooked, and add some chicken essence sesame oil to enhance the aroma.
9
Pour it on tofu.tofu with sauce Make Tips
Next words: 1. Don't buy old tofu, just buy ordinary tofu. Although the old tofu is easy to fry, it is not tender inside. Don't rush to turn tofu, wait until one side is fried before turning. When turning, hold the shovel in your left hand and the chopsticks in your right hand. The shovel can pry up the tofu, and just use the chopsticks to stir it. 2. This is my private dish. It is a mixture of ketchup and oyster sauce. It originated from a food program I saw. The secret magic weapon of a Taiwanese chef is to make fried rice. I used it as tofu, and it was also very delicious. 3. Vegetables and hams can be replaced. Tofu can be used as Japanese tofu and should be delicious, but it is a technical task to fry Japanese tofu well! Ham can be exchanged for bacon, minced meat, etc. You can also change vegetables to what you like. As long as it doesn't taste bad.