Autumn buns

Recipe Recommendations

• Taro of 20
• cassava flour 1000g
• pork belly 700g
• carrot 2 pieces
• onion 200g
• mushrooms 200g
• fungus 100g
• dried bamboo shoots 200g

• salty and fresh
• cook
• several hours
• ordinary

Steps for Autumn buns

1

First, pick 20 of the potato sizes in the picture

2

Cooked potatoes and smash them in the pot while they're hot

3

The cassava powder comes in three or four times, first pours a little bit evenly

4

Just rub the tacos like a picture, so they can be softer

5

Then you'll be able to get laid, and then you'll be able to cut it with mushrooms, bubbles and winters, fine meat, carrots, shrimp skins, onions, etc., and put it in vegetable oil

6

Squeezing the tacos into thin, wrap it in the cold

7

pack all the tacos and it'll be fine

8

Make a pot of water, put the tarp in it when it's ready, cook it for 10 minutes, put pork oil, soy sauce, salt, and have a little fragrance, and put the tarp in the pot, and we can eat it

Autumn buns Make Tips

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