Shuu

By VicentaLakin

Shuu
It's perfect for kids and friends who like seafood! It's simple, but it tastes amazing! I'm really lazy! I want to eat seafood right away! That's why I've developed this little tungsten in the freezer, and I want to cook for a few minutes, so I can eat a bowl of hot and beautiful tungstens, especially when it's really good in winter

Recipe Recommendations

  • pork loin 200g
  • squid 500G
  • leek 50g
  • wonton skin
  • fish sauce appropriate amount
  • sugar 5g
  • salt a little
  • onion a little
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for Shuu

  • Make Shuu step 0
    1
    SQUIDS ARE TREATED CLEANLY, THEY'RE MADE OF MUD WITH A CUISINE, AND THE PIG'S RIDGES ARE MADE OF MUD! IT'S TIRED TO CHOP WITH YOUR HAND, BECAUSE THE SQUID CAN'T SLIP! AND THE SQUID FROM THE COOKER IS VERY RESILIENT, AND IT'S A REASON TO EAT Q
  • Make Shuu step 1
    2
    ADD THE HERRING TO THE MIX! IT'S TOO SALTY FOR YOUR TASTE! I'LL PUT ABOUT 50 MILLIGRAMS OF ONIONS INTO THE PAP
  • Make Shuu step 2
    3
    You can wrap it! I'll use the smallest skin
  • Make Shuu step 3
    4
    A bowl can pack lots of small drops of tacks
  • Make Shuu step 4
    5
    I'LL BURN THE WATER IN THE POT, I'LL BOIL IT IN A MINUTE AND THEN I'LL BURN IT IN A SECOND. I LIKE THE TASTE OF THE BEST AND DON'T EAT IT SO! A SMALL SPOON OF SALT OR A LITTLE SPICY SAUCE WILL MAKE IT VERY FRESH

    • Shuu Make Tips

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