Braised yellow croaker in vinegar
This dish is delicious and palatable, with rotten meat and crispy bones, and the aroma of vinegar. It is a very good home-cooked dish. Yellow croaker is rich in nutrients, with high protein content in fresh products, calcium, phosphorus, iron,... Eating more yellow croaker can prevent arteriosclerosis and coronary heart disease. Both vinegar and cooking wine have the effect of improving freshness and removing fishy smell.
Recipe Recommendations
- yellow croaker 300 grams
- fungus 50 grams
- octagonal appropriate amount
- vinegar 2 tablespoons
- starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Braised yellow croaker in vinegar
1
Remove the scales, gills and internal organs of the yellow croaker, wash and drain. Cut a horizontal knife on both sides of the fish.
2
Rub the fish thoroughly with salt, then add cooking wine, onions, ginger, garlic, and 1 tablespoon of vinegar and pickle for 20 minutes.
3
Pat dry powder on the fish.
4
Put a small amount of oil in a frying pan, add in the flour fish, and fry until golden brown on both sides.
5
Add star anise and fry until fragrant.
6
Add 1 tablespoon of vinegar and pour the pickled fish sauce.
7
Add soy sauce, sugar and salt.
8
Add boiling water and bring the fish to a boil.
9
Add the soaked fungus. Bring to a boil, turn to low heat, and simmer until 30 minutes.
10
Mix starch with water to form water-starch for later use.
11
Serve the fish after it is cooked,
12
Add water starch to the soup and heat until concentrated. Pour the soup on the fish and sprinkle with chives.Braised yellow croaker in vinegar Make Tips
You can add more vinegar. The vinegar will bloom when it is stewed.