diced chicken with ginkgo fruit

Recipe Recommendations

• baiguo appropriate amount
• chicken breast appropriate amount
• fungus appropriate amount
• ginger appropriate amount
• garlic cloves appropriate amount
• millet pepper appropriate amount
• green onions appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• egg white appropriate amount
• salt appropriate amount
• corn oil appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for diced chicken with ginkgo fruit

1

Crack open the outer shell of ginkgo fruit and soak it in boiling water to remove the brown skin.

2

Chop ginger, garlic, green onions, and millet peppers for later use.

3

Wash and drain the fungus after soaking.

4

Dice the chicken breast, add salt and cook wine, marinate for a while, add egg white and starch, and mix well.

5

Put a little more oil in the pan and heat it up, add in the ginkgo biloba and fry it until it is done, remove and drain the oil.

6

Pour in the diced chicken oil until the diced chicken changes color, remove and drain the oil.

7

Leave the base oil in the pan, add ginger, garlic, green onions, millet peppers, and fungus and stir-fry until fragrant.

8

Pour in diced chicken and ginkgo seeds, add cooking wine and stir fry.

9

Add salt, soy sauce, and chicken essence to taste, stir fry well and turn off the heat.

10

Serve on a plate.

diced chicken with ginkgo fruit Make Tips

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