Tofu

By VicentaLakin

Tofu
Meat cooks teach you today how to be real tofu. Tofu is one of the traditional Han foods in Sichuan province. The material consists mainly of tofu, beef paste (also with pork), peppers and peppers. Pistol from pepper, chili from chili, this dish highlights the "spicy" character。

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Steps for Tofu

  • Make Tofu step 0
    1
    information on food products: tofu 300g peanut oil, 75g beans and 20 veal beef, 100g garlic seedlings, and 15g soy sauce, 20g pepper, 1.5g salt, 5g sugar, 5g ginger, 15g。
  • Make Tofu step 1
    2
    First thing about food: beef, ginger, beans, soy sauce. Garlic stingy little spare。
  • Make Tofu step 2
    3
    then cut the tofu into squares around 2 cm。
  • Make Tofu step 3
    4
    The boiling pot shall be filled with salt, which shall then be burned with tofu, and shall be replaced by dry water。
  • Make Tofu step 4
    5
    Another clean pot opened fire, adding peanut oil to the fire and pouring beef into the fire。
  • Make Tofu step 5
    6
    It's the only thing that's going on is to make meat dry and add soybeans and soy sauce。
  • Make Tofu step 6
    7
    Fries
  • Make Tofu step 7
    8
    When it's paste, add ginger paste and pepper powder。
  • Make Tofu step 8
    9
    After the fragrances, you add open water or high soup。
  • Make Tofu step 9
    10
    Put it in tofu for three minutes。
  • Make Tofu step 10
    11
    Add sugar, sauce, garlic, salt。
  • Make Tofu step 11
    12
    When you're out of the pot, you can eat it

    • Tofu Make Tips

    It's the smell, the spicy taste

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