Powder soup, goat blood soup
By VicentaLakin
First the lamb stew, then the lamb soup as a soup, which tastes good and the winter is good, and most importantly the method is simple and suitable for homemade。
Recipe Recommendations
- sheep blood 300g
- vermicelli 100g
- mutton 400g
- tofu 300g
- soy sauce a little
- salt a little
- coriander a little
- onion appropriate amount
- chili oil appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- grass fruit appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Powder soup, goat blood soup
1
Tofu, lamb blood cut to pieces。
2
Scratch the lamb, open the water。
3
Pick up the frying pan, turn the lamb up and join the raw。
4
The lamb is poured into the high-pressure pan and added to the boiling water with proper salt。
5
The spice is placed in a tea pack, into a high-pressure pan, starting with lamb stew for 15 minutes, with the possibility of increasing or reducing the amount of time available in the own pot。
6
Tofu boils in the water。
7
The blood of the sheep is cooked。
8
Fan warm water is blown out and boiled to soft sluice。
9
Hot tofu, sheep blood, fans, roasted lamb in the bowl。
10
Quillets, onions cut, and some pepper oil。
11
The soup with lamb stew, the onion flowers, the chili oil, you can eatPowder soup, goat blood soup Make Tips
This soup is good because the tofu and goat blood are warmed up early, and it's not too hot when it's cold, and it can be turned around in the microwave, with onion flowers, spices and a better taste。