Black rice and coconut milk sushi

By CordieBaumbach

Black rice and coconut milk sushi
The first step: Soak the black rice for an hour, mix it with glutinous rice and rice 1:1:1, add water and coconut milk when cooking, so that the cooked rice is very delicious ~~~ After the rice is cooked, let it rest for a while to cool;
Step 2: While cooking, cut carrots, cucumbers, and ham sausage into strips. Soak carrots and cucumbers in vinegar. Add appropriate amount of coconut milk to the vinegar so that it will not be too sour;
Step 3: You can start making sushi. Spread the rice evenly on the seaweed, sprinkle sesame seeds on the rice, add cucumber; carrot; ham sausage; meat floss; salad dressing, roll up the seaweed, cut into evenly sized segments, and the sushi is complete ~~~

Recipe Recommendations

  • black rice 50 grams
  • glutinous rice 50 grams
  • rice 50 grams
  • cucumber appropriate amount
  • ham sausage appropriate amount
  • sesame appropriate amount
  • vinegar appropriate amount
  • laver appropriate amount
  • carrots appropriate amount
  • salad dressing appropriate amount
  • coconut milk appropriate amount
  • meat floss appropriate amount

Steps for Black rice and coconut milk sushi

  • Make  step 0
    1
    The first step: Soak the black rice for an hour, mix it with glutinous rice and rice 1:1:1, add water and coconut milk when cooking, so that the cooked rice is very delicious ~~~ After the rice is cooked, let it cool for a while.
  • Make  step 1
    2
    Step 2: While cooking, cut carrots, cucumbers, and ham sausage into strips. Soak carrots and cucumbers in vinegar. Add appropriate amount of coconut milk to the vinegar so that it will not be too sour.
  • Make  step 2
    3
    Step 3: You can start making sushi. Spread the rice evenly on the seaweed, sprinkle sesame seeds on the rice, add cucumber; carrot; ham sausage; meat floss; salad dressing, roll up the seaweed, cut into evenly sized segments, and the sushi is complete.
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