Potatohead

Recipe Recommendations

• pork belly 800g
• Taro 500G
• spiced powder 5g
• bean curd 15g
• mushrooms 15g
• soy sauce 20ml
• salt 5g
• MSG 1 spoon

• spiced
• steamed
• several hours
• ordinary

Steps for Potatohead

1

Wash the chow, cut it in ten centimeters, boil it in the pot

2

The taro is cut in three finger sizes and dried up in a boiler

3

Put the boiled bouquet in the oil pan and bring the fried noodles. And cut it to the size of a taro

4

We're gonna mix the recipes up, we're gonna chop up the mushrooms, we're gonna mix them with the sliced meat, we're gonna put it in half an hour

5

Then we put the meat together with the taro, a piece of the meat in a bowl, a ring, along the edge of the bowl. Come on

6

It'll last two hours in the pot

7

When you're out of the pot, use a bowl and a few onions

Recipe Categories

• hot dishes