Plum-crunch
By VicentaLakin
Watch the little fire. If you like spicy, you can put some chili
Recipe Recommendations
- pork belly 200g
- flour 500G
- plum dried vegetables 200g
- salt 6G
- green onion 30g
- shrimp skin 30g
Steps for Plum-crunch
1
Show all the food
2
Or do you rub your face? My point is to rub it a little softer and follow up。
3
When the flour is covered, the film is still. Cut the shrimp skin
4
The main mix is even, of which prunes were made last night。
5
Here we go. Pack the meat in like a bag
6
Put it on the tablet and prepare the scepter
7
Take your time and watch your own will。
8
Put it in the pan, you can put a little oil, a little fire, and you have to turn it over in case it burns。
9
Let's go
10
Just want to put pictures。