White weed pig hoof soup
By VicentaLakin
it is said that she took her medication after she had had less breast milk and had a backslide, but she was afraid to take her medication when meng, a learned man who was deeply involved in therapeutic feeding, gave a recipe for therapeutic feeding, and that the scavenging tofu with vinegar, was working with extraordinary effect. it is this legend that has drawn the population's attention to this vegetable, and medical research has revealed that whites contain carbohydrates, proteins, vitamins b1, b2, vitamins c and a variety of minerals, which taste cold, detoxin, thirst-resistant, altruistic and emulsive。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for White weed pig hoof soup
1
It will be white-cleaned, sliced。2
Scratch the pigs' feet and chop them off。3
It's filled with water, and it's in the pig's feet。4
Another pot, pour water, put white slices, pigs' feet。5
The fire opened and boiled to the ground。6
Put a spoonful of soy oil in it, soak it in salt, taste it up, mix it up. It's good to eat。White weed pig hoof soup Make Tips
1. White is fat, rich in meat, fresh and tender, white in flesh, and sweet in the best of all, as is the case of white and black hearts, which are of old quality and uneasi. 2. White is of the highest quality in spring and summer, and the sign is rich in nutrients. 3. Pyramid oil is suitable for high-temperature frying, which loses its nutritional value. It is best to have a bit of it when a dish or soup comes out of the pot, especially for the alleviation of the elderly and post-partum constipation, and the mother eats a preventive constipation of the baby, while subsedic acid in the pyrochlor contributes significantly to the child ' s intellectual development。