Lushan pickles

Recipe Recommendations

• pork belly 400g
• vermicelli 140g
• cabbage 200g
• fried dried tofu 100g
• Bracken 200g
• Crispy meat balls several
• cooking wine appropriate amount
• soy sauce appropriate amount
• Lu Liao a pack
• oyster sauce appropriate amount
• oil appropriate amount
• salt appropriate amount
• broth appropriate amount
• onion appropriate amount
• bean paste appropriate amount

• slightly spicy
• stewed
• an hour
• ordinary

Steps for Lushan pickles

1

We'll use the hot water to make a spare

2

Put the halogen in the pot and start with the halogen, without salt, in about an hour, with the fire first, then the kettle, and then the halogen, and then the halogen, and not too salty

3

Dry the beads and cut the halogens, slice the halogens and dry the tofu strips

4

Sliced cabbage, soy sauce, powder, onions

5

Put a little oil in the pot, put it in soybean and onions, and it smells better with garlic

6

Put it in the halogen, then put it in the wine and smoke it

7

Let's make some cuisine. Cook

8

Put it in a powder bar and cook it for three to five minutes, and then put it in herring and salt

9

Put it in meatballs, cabbage, tofu, boil it for about three minutes, see if it's ripe

10

Let's eat

Recipe Categories

• homemade dishes