Pig's neck
By VicentaLakin
It's an ordinary food, but it's not so easy to eat here, there's no beans on the American market, there's nothing to grow, there's nothing to eat, there's nothing to grow, so every summer, there's some Chinese guacamole, some success, some success, some success this year, some success。
Recipe Recommendations
- pork neck 约100 grams
- cowpea 约300 grams
- garlic sprouts
- garlic 2 cloves
- green pepper in 1
- salt 2/3 teaspoon
- sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- high-alcohol 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pig's neck
1
(b) Pepper chops, garlic chops, beans, garlic cutters
2
(b) Piggy neck chops, oils in the pot, reserves, extra oils, and bottom oils
3
And then the fire, and the heat of the pot pours into garlic and peppers, and the incense explodes
4
Into the beans
5
Add garlic seed, turn a few, order two-thirds of the salt, one-quarter of the sugar and one-third of the pepper, and make a few rounds
6
It pours into the crib, it pours into the high oil, and it's ready to go。Pig's neck Make Tips
The beans taste light, with onions, garlic seed or garlic leaves, which can be saffron。