Breathed beans
By VicentaLakin
THANK YOU FOR SHARING THE RECIPES OF THE @HI FLOWERS. THIS IS THE FIRST TIME I'VE SEEN IT. I'VE ALWAYS TRIED IT. I DON'T HAVE ANY PRETTY @HI FLOWERS, BUT I FEEL GOOD ALREADY. THE BEANS, WHICH I USUALLY SPEAK DIRECTLY ABOUT, ARE FOUND ON THE INTERNET TODAY WITH A SPECIAL INTEREST IN THE NUTRITIONAL VALUE OF THE BEANS: THEIR ODOUR IS FLAT, HEALTHY KIDNEYS, PROTEINS THAT ARE EASILY DIGESTIBLE AND ABSORBIBLE, AS WELL AS A VARIETY OF VITAMINS AND TRACE ELEMENTS, WHICH CONTAIN PHOSPHORUS THAT CAN FACILITATE INSULIN DISTRIBUTION AND ARE THE IDEAL FOOD FOR DIABETICS. GRANDMA AND DAD ARE HIGH, LET THEM EAT MORE
Recipe Recommendations
- minced meat
- mushrooms 2 flowers
- Jiang small piece
- cornflour appropriate amount
- sugar a small spoonful
- cowpea 9-branched
- quail eggs of 2
- garlic 4-merous
- oyster sauce a spoonful
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Breathed beans
1
Nine beans are boiled。
2
Boiled beans, cold water for a while。
3
After the cold water, the soybeans go round in circles, go round first, and then just go in tight。
4
Rounded bean bean with powder。
5
Garlic paste, ginger paste for early water, for meat pies, and some soup。
6
Meat, mushrooms, quail eggs, adequate salt, a spoon of stork oil, a little garlic, and then a little bit of vibrating in one direction。
7
Once you've worked hard, you'll add appropriate biomass, evenly mix, and the meat is finished。
8
The meat is inserted into the bean bean ring, and one is put in the bottom pan and put a little oil on the fire。
9
It's made of gold.
10
Add sauce (ginger/grygen/pelican/water/sugar)。
11
just a little while. just a little bit. i feel like the juice's too dry. i
12
Out of the pan。
13
I'm used for breakfast and greasy. Try rice next time。Breathed beans Make Tips
I like meat: a little stork, a little egg purr or a little quail egg, and the meat is tenderer. 2. Bean boiled and cooled to keep green. 3. Poached bean bean rings can be better adhesive。