Sour bean corneas
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- yeast appropriate amount
- sour beans appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- pepper powder appropriate amount
- salt a little
- sour and salty
- steamed
- ten minutes
- ordinary
Steps for Sour bean corneas
1
Whole wheat powders, yeasts are evenly mixed (the yeast use refers to the description on the yeast packaging), slowly adding appropriate quantities of water to softer noodles. (Purple flour: water = 2.1, with appropriate additions and decreases) The fermentation of lids is twice as large。
2
When the fermented noodles are made, the buns can be made: ginger is the end。
3
After a proper amount of meat, the wine is added, and it's even。
4
Add the sour bean horns that wash, dry the water, evenly folded。
5
Add appropriate amounts of pepper powder and a few salts, evenly mixed。
6
When the noodles are fermented, a proper amount of dry flour is added, the flour is smoothed, the air is ventilated, and there are few bubbles left open。
7
Take a proper amount of noodles, stretch them, cut the agent, and form a slightly thick piece of flour in the middle。
8
Pack in a proper amount of bag。
9
Put your hands together and close the bag。
10
It is placed in a wet-clothed steam cage, again awakening for about 20 minutes, burning, 15-20 minutes of steam, and then suffocating for another 5 minutes。