Fish fragrance
By VicentaLakin
I can't believe I've been eating and eating for the last two years, and I don't care about my weight. My husband says I like it. For the first time, fish fragrance, a lot of good work for the first time in the food world. It's not that easy to digest it completely
Recipe Recommendations
- pork loin appropriate amount
- lettuce 100g
- fungus 50g
- garlic 100g
- color pepper
- shallot 3 pieces
- ginger 3 tablets
- garlic 4-merous
- children's soy sauce a spoonful
- cooking wine one capful
- shisanxiang a little
- bean paste a spoonful
- mature vinegar a spoonful
- white granulated sugar a spoonful
- water starch a little
- eggs a
- sweet and sour
- fried
- an hour
- ordinary
Steps for Fish fragrance

1
Leather chords, gin, salt, ginger, onions, egg rinds, water starch, swirling and squirting for 20 minutes
2
Onion
3
My food is short of food. I'll use it instead of bamboo and cut it with other food
4
Let's clear the food from the last one
5
Make sauce, soy sauce, vinegar, sugar, little water. Pink
6
锅里放油,爆香Onion,炒豆瓣酱
7
Falling into the meat. It's too thick this time, but it's very young
8
When the meat's ready, it pours into the cut-off
9
Let's go
10
I bought a couple of ginseng pumpkins and my husband burned porridgeFish fragrance Make Tips
Fish fragrance is a classic dish, and this time it's a bit hasty, and many of the food supplements are temporary doubles, but the work with heart is delicious. I don't know what inspired the first master of fish fragrance..