Skinny meat and vegetable congee
By VicentaLakin
Recipe Recommendations
- rice 200g
- chicken feathers 500G
- chicken breast 100g
- preserved eggs of 2
- Jiang 2 tablets
- oyster sauce 1 scoop
- salt 1 scoop
- starch 2 spoons
- cooking wine 1 spoon
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Skinny meat and vegetable congee
1
Cook the porridge with electric rice first. Porridge in the boiler。
2
Chicken chest chops, salted with starch and wine. Chon Chem。
3
I'll put gingermax in the pot and turn the fire。
4
Chicken chests boiled to color。
5
Put the pine eggs in the pot with chopsticks. Salted, oiled, then mixed. Don't mix any food before so as not to pick a pot。
6
Chicken caterpillars are washed, shredded, put in the pot and mix for two minutes。