Fat cow succubus
By VicentaLakin
It's getting cold. A hot pot will warm your stomach! Today you'll have a Japanese fire pot -- a fat cow succubus, whose tastes and warmth will certainly bring a different experience this winter
Recipe Recommendations
- Fat beef roll 300 grams
- Flammulina velutipes 1 handful
- mushrooms
- crabsticks
- beef balls 4-5 one
- baby vegetable 1 tree
- Firewood tofu 1 block
- butter 10 grams
- Korean rice sauce appropriate amount
- salty and sweet
- hotpot
- an hour
- simple
Steps for Fat cow succubus
1
Prepare the food you need。
2
Handle the food: the golden mushrooms cut their roots open, the mushrooms washed with flowers, the dolls washed with flowers, the crab willows torn out the film outside, the tofu slices。
3
Burn the bottom of the pot and put it in a small piece of butter。
4
Put the cut tofu flat in the pot。
5
It's both of them。
6
Load back up。
7
Put dolls on the bottom。
8
Put the golden pins and mushrooms in a whole code。
9
Put it in the beef balls。
10
Put in the crab wand。
11
Put the mushrooms in。
12
Put it in good tofu。
13
Finally, put it in a cow roll。
14
Add a proper amount of fresh water (if there's a good high soup) and the amount of water is enough without a fat cow roll。
15
Cover the pan and boil it on an electromagnetic furnace or gas stove。
16
It's about 10 minutes to boil and then two spoons of Korean casserole sauce (if it's better if it's smelly and Japanese sauce to make sauce)。
17
Then you add the right salt to the population。
18
A simple succubus is ready, either by cooking on the electromagnetic furnace or by putting it directly on the table。