The goat soup
By VicentaLakin
Recipe Recommendations
- Tibetan mutton 500 grams
- carrots appropriate amount
- iron stick yam appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- chives appropriate amount
- salt appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The goat soup
1
Keep the lamb purified, sliced, cold water in the pot, and don't cover it, boil it, and leave it beaming。
2
Add ginger chips, wine。
3
Add about 10 peppers。
4
Onion wash, knot, put in the pot. Cover the pan, make a small fire for 20 minutes。
5
Carrots and mountain medicine are washed, skins are removed and rollers are cut。
6
Twenty minutes later, the carrots and the mountain tablets will be cooked for another 30 minutes。
7
50 minutes later, saline。
8
And wash the garlic and the fragrance, and cut it, and put it in the bowl。
9
Into lamb soup。The goat soup Make Tips
If the meat tastes better, it is recommended that it be taken out of the water and that it be refilled with fresh water and stew。