Carrot fan bag
By VicentaLakin
How about some carrots for the winter season? I'll make a bun. I'll make a face, chop a pie, platinum a bag
Recipe Recommendations
- carrots of 2
- fans 1 handful
- mushrooms of 6
- shrimp skin 10g
- eggs of 3
- flour 200g
- yeast 3g
- Aluminum-free baking powder 1 teaspoon
- salt 2 tablespoons
- oyster sauce 20g
- rapeseed oil 4 teaspoon
- sesame oil 2 spoons
- pepper appropriate amount
- octagonal appropriate amount
- fennel appropriate amount
- ginger 1 spoon
- white pepper 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Carrot fan bag
1
Food ready
2
Shroom chops, carrots
3
The fans are burning
4
Fans are cut, eggs are cooked
5
Seed oil with an appropriate eight cents, fragrance, peppers
6
The food is in the big bowl with fried eggs, shrimp skins, ginger paste, oil, and all
7
Put the well-oiled vegetable oil in and mix it
8
Put two spoons of salt on it, and then a little fragrance
9
The buns are all ready
10
Scratch the noodles, buns
11
Wait for the steaming bun
12
Put it in a steam cage for 15 minutes, three minutes
13
I like itCarrot fan bag Make Tips
It tastes better when the shrimp is dry。